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Association Between Diet Quality, Cardiovascular Risk and Mortality Worldwide

Martes, Junio 1, 2021

Carbohydrate-containing foods and beverages have variable effects on health. So-called “poorcarbohydrate foods” have low amounts of fiber

It is broadly agreed that whole-grain and high-fiber foods help prevent chronic disease and that a diet with a low glycemic index helps with prevention and treatment of diabetes

 

 
Código de aprobación: PP-MHP-GLB-0201